Vegetable Soup With Fresh Vegetables Recipe

Ingredients For Vegetable Soup With Fresh Vegetables Recipe

• 1 Extra virgin olive oil
• 3 Cloves garlic, minced
• 4 Large stalks celery, chopped
• 4 Large carrots, sliced
• 1 Medium red onion, chopped
• 0.25 flakes T. crushed red pepper
• As required Sea salt and black pepper, to taste
• 6 C. chicken or vegetable broth, preferably organic
• 1 pound Red potatoes, quartered
• 2 Whole bay leaves
• 1 pint Cherry or grape tomatoes, chopped
• 2 C. fresh arugula
• 2 T. fresh lime juice
• Parmesan cheese, freshly shaved or grated