Plain Corn Soup With Vegetables Recipe
Recipe By Bawarchi
Plain Corn Soup with Vegetables is a delicious Chinese recipe served as a Soups-Stews.
3.8
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Plain Corn Soup With Vegetables Recipe
- 1/4 cup canned creamed corn
- 3 cup Water
- 1/2 tablespoon aji no moto
- 3/4 tablespoon corn flour
- 1/2 egg, slightly beaten
- 1/2 handful fine egg noodles
- 1 tablespoon each of shredded cabbage, bamboo shoots, mushrooms and French beans
Nutrition
value
value
171
calories per serving
3 g Fat7 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein7g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi