Instant Pot Vegan Bunny Chow Recipe

Cooking Directions

• STEP 1.Start by sautéing onions, garlic, and ginger in the Instant Pot.
• STEP 2.Add in the spices and cook for a minute until fragrant.
• STEP 3.Add in the chopped vegetables, chickpeas, and vegetable broth.
• STEP 4.Close the Instant Pot lid and set it to manual high pressure for 5 minutes.
• STEP 5.Once the cooking time is up, do a quick release of the pressure.
• STEP 6.Open the Instant Pot and stir in the coconut milk and lemon juice.
• STEP 7.To serve, hollow out a loaf of bread and fill it with the curry mixture.
• STEP 8.Garnish with fresh cilantro and serve hot.

Cooking Tips

• Feel free to customize the vegetables in this recipe based on your preferences.
• You can adjust the spice level by adding more or less curry powder and chili powder.
• Serve the Bunny Chow with a side of rice or naan bread for a complete meal.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a saucepan over medium heat until warmed through.
• Serve the Bunny Chow fresh and hot for the best taste and texture.