Vegan Instant Pot Quinoa Chili

Vegan Instant Pot Quinoa Chili Recipe

4.8
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About Vegan Instant Pot Quinoa Chili Recipe:

This smoky, spicy chili recipe takes just minutes to prepare. Throw everything in an instant pot, set it and forget it

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  • 20 mins
  • 15 Ingredients
Ingredients
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Ingredients for Vegan Instant Pot Quinoa Chili Recipe

  • 1/5 White or yellow onion, diced
  • 0.40 Bell peppers, diced
  • 0.60 Cloves garlic, minced
  • 1/5 Jalapeno, seeds removed, diced
  • 1/5 teaspoon Cumin
  • 1/5 teaspoon Oregano
  • 1/10 teaspoon Paprika
  • 1/5 tablespoon Chili powder
  • 0.40 tablespoon Tomato paste
  • 1/5 Chipotle pepper in adobo sauce, finely chopped
  • 5.60 ounce 1 can diced tomatoes
  • 2.80 ounce 1 can kidney beans, drained and rinsed
  • 1/10 cup Uncooked quinoa
  • 1/5 cup Vegetable broth
  • As required Salt and pepper, to taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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