Instant Pot® Vegan Borscht Recipe

Name: Instant Pot® Vegan Borscht Recipe
Total time: 85 min
Yield: 6
Cuisine: Russian

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This is an updated version of borscht, the traditional eastern european beet root soup, for the instant pot and made vegan without animal products.

4.4

23 Rating -

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1hr 25minstotal

25minsPrep

55minsCook

1hr 25m.total

25m.Prep

55m.Cook

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Ingredients for Instant Pot® Vegan Borscht Recipe

0.17 tablespoon Canola oil, or as needed
0.08 Large onion, diced
1.33 cup Water, divided
0.08 Medium head cabbage, finely shredded
0.13 pound Beets, grated
0.08 pound Potatoes, cut into small cubes
0.33 Carrots, grated
0.17 Green bell pepper, chopped
1/2 Bay leaves

Nutrition
value

calories per serving

2 g Fat3 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
887mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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