Instant Pot Teriyaki Chicken Bowls Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt and pepper.
• STEP 2.Set the Instant Pot to sauté mode and heat olive oil.
• STEP 3.Sear the chicken thighs on both sides until browned.
• STEP 4.Remove the chicken thighs from the Instant Pot and set aside.
• STEP 5.Add garlic, ginger, soy sauce, brown sugar, honey, and water to the Instant Pot. Stir well.
• STEP 6.Return the chicken thighs to the Instant Pot and coat them with the sauce.
• STEP 7.Close the Instant Pot lid and set to manual high pressure for 10 minutes.
• STEP 8.Once the cooking time is complete, do a natural release of the pressure for 5 minutes.
• STEP 9.Remove the chicken thighs from the Instant Pot and let them rest for a few minutes.
• STEP 10.Slice the chicken thighs and serve over rice with steamed vegetables.

Cooking Tips

• You can add vegetables like broccoli, carrots, or bell peppers to the Instant Pot for a complete meal.
• For a thicker sauce, mix cornstarch with water and add it to the Instant Pot after cooking.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the teriyaki chicken over rice with steamed vegetables.
• Garnish with sesame seeds and sliced green onions, if desired.
• These bowls are perfect for a quick and flavorful weeknight dinner.