Instant Pot Teriyaki Chicken Recipe
Recipe By Crunchy Creamy Sweet
This is the best instant pot teriyaki chicken i've ever made made with chicken breasts, teriyaki sauce and water, this dinner is a dump-and-go meal with minimal prep. perfect for busy weeknights
3.8
12 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Teriyaki Chicken Recipe
- 1/2 pound Boneless skinless chicken breasts cut into bite size pieces
- 0.06 teaspoon A salt
- 0.06 teaspoon A black pepper
- 0.13 cup A water
- 0.06 cup A packed brown sugar
- 0.13 cup A low sodium soy sauce
- 1/2 tablespoon Apple cider vinegar
- 1/2 teaspoon Minced garlic
- 1/4 teaspoon Sesame oil
- 3/4 tablespoon Cornstarch
- 3/4 tablespoon Water
Nutrition
value
value
580
calories per serving
36 g Fat42 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat36g
- Protein42g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein42g
- Fiber< 1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus450mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet