Instant Pot® Teriyaki Chicken Wings Recipe
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Perfect as a party appetizer or game day recipe, these sweet and sticky teriyaki chicken wings are easy to make in your instant pot.
3.5
13 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
25minsCook
40m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Teriyaki Chicken Wings Recipe
- 1/2 pound Chicken wing pieces
- As required Salt and ground black pepper
- 1/4 tablespoon Sesame oil
- 1/2 Cloves garlic, minced
- 0.13 cup Water
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Packed brown sugar
- 1/4 tablespoon Honey
- 0.06 teaspoon Ground ginger
- 0.38 tablespoon Cornstarch
Nutrition
value
value
549
calories per serving
36 g Fat41 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat36g
- Protein41g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein41g
- Fiber1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium177mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus487mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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