This cheesy, creamy instant pot spinach artichoke dip is served warm and ready in minutes. its the perfect crowd pleasing appetizer, and its easy to make.
Ingredients For Instant Pot Spinach Artichoke Dip Recipe
0.5 cup Chicken
1 can Artichoke hearts, drained
4 Cloves garlic, pressed
1 Box frozen spinach
0.5 cup Sour cream
0.5 cup Mayonnaise
1 Package cream cheese
0.5 teaspoon Kosher salt
1 teaspoon Onion powder
1 cup Grated parmesan cheese
2 cup Shredded mozzarella cheese
Nutrition value
121
calories per serving
5 g Fat11 g Protein8 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
11 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
11 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
225 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
