Red Wine Braised Short Ribs Recipe

Ingredients For Red Wine Braised Short Ribs Recipe

• 2 tablespoon Avocado Oil
• 0.5 Medium Yellow Onion
• 8 ounce Baby bella mushrooms optional
• 2 pound Beef short ribs
• 1.5 cup Red wine such as malbec or cab
• 1 tablespoon Dried oregano
• 2 teaspoon Dried Rosemary
• 0.5 As required Tsp sea salt
• 1 tablespoon Tapioca flour optional
• 2 tablespoon Tomato paste optional
• 1 Bulb garlic roasted
• 1.5 pound Yukon Gold Potatoes
• 4 tablespoon Ghee or grass fed butter
• 0.5 cup Full fat canned coconut milk or almond milk