Instant pot ramen soup fresh ginger, garlic and mushroom bring together a rich and delicious homemade chicken stock. Add noodles, baby spinach and freshly shredded carrots to make it a meal.
Ingredients For Pot Pressure Cooker Ramen Soup Recipe
1 tablespoon Sesame oil
1 teaspoon Freshly grated ginger
3 Cloves of garlic minced
8 ounce Fresh mushrooms sliced
3 pound 1 whole chicken giblets removed and discarded
3 pound 1 whole chicken giblets removed and discarded
2 tablespoon Soy sauce
8 cup Water
8 ounce Dried ramen or udon noodles
1 Large carrot peeled and grated
1 cup Thinly sliced baby spinach
Nutrition value
1224
calories per serving
77 g Fat100 g Protein33 g Carbs3 g FiberOther
Current Totals
77 g Fat
100 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
100 g
Fiber
3 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
179 mg
Iron
7 mg
Vitamin A
1008 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
2 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
2 mg
Phosphorus
1071 mg
Selenium
106 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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