Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken Recipe

Name: Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken Recipe
Total time: 245 min
Yield: 8
Cuisine: Mexican

Recipe By Oh Sweet Basil

I've made this instant pot or slow cooker pineapple mexican shredded chicken twice in the past week. That is really saying something, it's so good

4.2

12 Rating - Rate

Non Vegdiet

4hr 5minstotal

5minsPrep

4hr Cook

ingredients serves

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Ingredients For Instant Pot Or Slow Cooker Pineapple Mexican Shredded Chicken Recipe

4 Chicken Breasts Boneless Skinless
16 ounce Salsa verde la victoria chunky
8 ounce Pineapple crushed
0.5 cup Heavy cream
0.25 teaspoon Coriander ground
0.5 teaspoon Smoked paprika
1 teaspoon Cumin ground

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
0 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
9 mg
Iron
0 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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