Instant Pot Shredded Chicken Taco Meat Recipe
Recipe By Simply Recipes
The pressure cooker makes short work of shredded chicken Season chicken thighs with some spices, set it, and let the pressure take overyou'll soon have enough shredded chicken taco meat to feed a crowd.
4.1
25 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Shredded Chicken Taco Meat Recipe
- As required Spice rub
- 1/2 tablespoon Chili powder
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Kosher salt
- 0.38 teaspoon Dried oregano
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Allspice
- 0.06 teaspoon Cayenne
- 1/2 tablespoon Ketchup
- As required Tacos
- 1/4 Dozen corn tortillas
- 1/4-1/2 cup Shredded Red Cabbage
- 0.13 cup Sliced Radishes
- 1/2 Large avocados, cut into chunks
- 0.06 cup Chopped cilantro
Nutrition
value
value
50
calories per serving
< 1 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium177mg
- Iron3mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes