Mexican Pork Directions Recipe

Ingredients For Mexican Pork Directions Recipe

• 1 cup Chicken
• 2 tablespoon Apple cider or red wine vinegar
• 8 ounce Tomato sauce
• 8 ounce Green enchilada sauce or salsa verde
• 1 tablespoon Chili powder
• 2 teaspoon Ground cumin
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt, i use coarse, kosher salt
• 0.5 teaspoon Black pepper, i use coarse ground black pepper
• 2 pound Pork roast, see note, cut into large chunks
• 1 tablespoon Cornstarch for thickening sauce, optional