Slow-Cooked Mexican Pork Recipe
Recipe By Taste
Introduce a warm to spicy blend of aromatic seasonings into your cooking repertoire with this slow-cooked mexican pork dish.
4.4
21 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Mexican Pork Recipe
- 1/4 kilogram Piece pork neck
- 0.17 tablespoon Grapeseed oil
- 0.17 Medium Red Onion, Finely Chopped
- 1/2 Garlic cloves, thinly sliced
- 0.17 tablespoon Ground Cumin
- 0.33 teaspoon Ground coriander
- 0.33 teaspoon Smoked paprika
- 0.08 teaspoon Dried chilli flakes
- 0.17 teaspoon Dried oregano
- 66.67 gram Can Crushed Tomatoes
- 0.33 teaspoon Caster sugar
- As required Light sour cream, to serve
- 66.67 gram Can kidney beans, drained, rinsed
- 51.67 gram Can corn kernels, drained
- 0.17 Large avocado, diced
- 0.17 Large red capsicum, diced
- 1/25 cup Chopped fresh coriander leaves
Nutrition
value
value
638
calories per serving
26 g Fat55 g Protein45 g Carbs20 g FiberOther
Current Totals
- Fat26g
- Protein55g
- Carbs45g
- Fiber20g
MacroNutrients
- Carbs45g
- Protein55g
- Fiber20g
Fats
- Fat26g
Vitamins & Minerals
- Calcium230mg
- Iron12mg
- Vitamin A1111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9301mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper3mcg
- Magnesium232mg
- Manganese2mg
- Phosphorus620mg
- Selenium93mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste