Instant Pot Madagane Recipe

Cooking Directions

• STEP 1.Rinse the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.Heat oil in the Instant Pot and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Sauté for a minute.
• STEP 5.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 6.Drain the soaked lentils and add them to the Instant Pot along with water, salt, and garam masala.
• STEP 7.Close the lid of the Instant Pot and cook on high pressure for 10 minutes.
• STEP 8.Allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
• STEP 9.Open the lid and garnish with fresh coriander leaves.
• STEP 10.Serve hot with rice or bread.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• Adding a dollop of ghee on top enhances the flavor of the dish.

Storage and Serving

• Leftover Madagane can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Madagane with steamed rice, roti, or naan for a complete meal.