Jollof Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for another minute.
• STEP 3.Stir in tomato paste, diced tomatoes, and stock. Bring to a boil.
• STEP 4.Add rice, cover the pot, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.Fluff the rice with a fork and serve hot with your choice of protein or vegetables.

Cooking Tips

• For extra flavor, you can add vegetables like bell peppers, carrots, and peas.
• To make it spicier, add some chopped chili peppers or a pinch of cayenne pepper.
• You can also garnish the Jollof Rice with fresh cilantro or parsley for a pop of freshness.

Storage and Serving

• Leftover Jollof Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or stock to the rice and heat it in a covered pan over low heat.
• Serve Jollof Rice as a main dish or as a side with grilled chicken, fish, or vegetables.