Chef Johns Easy Sushi Rice Recipe
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Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.
3.7
16 Rating -
Rate
45minstotal
10minsPrep
20minsCook
45m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Johns Easy Sushi Rice Recipe
- 0.33 cup Uncooked sushi rice
- 0.38 cup Water
Nutrition
value
value
241
calories per serving
1 g Fat5 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein5g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium10mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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