Instant Pot Ground Turkey and Rice Taco Bowls Recipe

Cooking Directions

• STEP 1.Set the Instant Pot to sauté mode and heat oil. Add onions and garlic, and cook until softened.
• STEP 2.Add ground turkey and cook until browned. Drain any excess fat.
• STEP 3.Add taco seasoning, rice, black beans, corn, diced tomatoes, and chicken broth.
• STEP 4.Close the Instant Pot lid and set to manual high pressure for 10 minutes.
• STEP 5.Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
• STEP 6.Fluff the rice with a fork and serve the taco bowls with your favorite toppings.

Cooking Tips

• You can use ground beef or chicken instead of turkey if preferred.
• Customize the taco bowls with your favorite toppings like salsa, guacamole, or jalapeños.
• For a spicier version, add some diced green chilies or a pinch of cayenne pepper.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the taco bowls in the microwave or on the stovetop, adding a splash of water to prevent drying out.
• Serve the Instant Pot Ground Turkey and Rice Taco Bowls with your favorite toppings for a complete meal.