Cuban Pork Tenderloin With Rice And Beans Recipe

Cooking Directions

• STEP 1.In a bowl, combine the citrus juices, garlic, cumin, oregano, salt, and pepper. Add the pork tenderloin and marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for about 15-20 minutes, turning occasionally, until cooked through.
• STEP 3.Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the onions, peppers, and garlic, and cook until softened.
• STEP 4.Add the rice, cumin, oregano, salt, and pepper to the skillet and stir to combine. Cook for 2-3 minutes, then add the chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.In a separate saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant. Add the black beans, cumin, oregano, salt, and pepper, and cook for 5-7 minutes, stirring occasionally.
• STEP 6.To serve, slice the pork tenderloin and serve with the rice and beans. Enjoy!

Cooking Tips

• Make sure to marinate the pork for at least 1 hour to allow the flavors to penetrate the meat.
• Grill the pork over medium-high heat to ensure a nice char on the outside while keeping the inside tender and juicy.
• You can customize the spice level of the dish by adjusting the amount of cumin, oregano, and pepper used.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork, rice, and beans in a microwave-safe dish and heat in the microwave until warmed through.
• Serve with a side of plantains or a fresh salad for a complete meal.