Instant Pot Chicken Tikka Masala with Cauliflower and Peas Recipe

Ingredients For Instant Pot Chicken Tikka Masala with Cauliflower and Peas Recipe

• 1.5 pound Skinless, boneless chicken thighs, cubed
• 1.5 teaspoon Kosher salt
• 0.5 tablespoon Ghee, butter or coconut oil for df
• 0.5 Chopped onion
• 3 Cloves garlic, minced
• 1 teaspoon Grated ginger root
• 1 teaspoon Ground coriander
• 1 teaspoon Cumin
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Garam masala
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Ground cardamom
• 14 ounce Can diced tomatoes, drained
• 2 cup Cauliflower florets
• 0.5 cup Frozen peas
• 0.5 cup Full fat canned coconut milk
• 0.25 cup Fresh cilantro leaves, for serving