Instant Pot Chicken Tikka Masala Recipe
Recipe By Slender Kitchen
This delicious and easy instant pot tikka masala comes together in less than 30 minutes with a delicious creamy curry coconut sauce.
4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Tikka Masala Recipe
- 1 pound Boneless Skinless Chicken Breast
- 1/2 teaspoon Coconut oil
- 1/2 large onion, diced
- 2 cloves garlic, minced
- 1/2 tablespoon Ginger, Grated
- 1 tablespoon Garam Masala
- 1 teaspoon Paprika
- 1 teaspoon Kosher salt
- 14 ounce Canned fire roasted diced tomatoes
- 0.38 cup Canned coconut milk
Nutrition
value
value
1134
calories per serving
68 g Fat108 g Protein21 g Carbs22 g FiberOther
Current Totals
- Fat68g
- Protein108g
- Carbs21g
- Fiber22g
MacroNutrients
- Carbs21g
- Protein108g
- Fiber22g
Fats
- Fat68g
Vitamins & Minerals
- Calcium209mg
- Iron11mg
- Vitamin A5170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B340mg
- Vitamin B63mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C136mg
- Vitamin E6mg
- Copper2mcg
- Magnesium265mg
- Manganese5mg
- Phosphorus981mg
- Selenium89mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen