These quick and easy instant pot chicken teriyaki bowls are a one pot meal heathy veggies, chicken, rice, and saucethis meal takes less than 30 minutes from start to finish
Ingredients For Instant Pot Teriyaki Chicken Bowls Recipe
1.5 cup Jasmine rice, rinse well
1.5 cup Water
1 pound Chicken breast, boneless/skinless
0.5 teaspoon Garlic powder
0.25 teaspoon Ground ginger
0.5 cup Teriyaki sauce, divided
1 teaspoon Olive oil
2 Bell peppers, diced
2 cup Broccoli florets
Nutrition value
373
calories per serving
10 g Fat23 g Protein46 g Carbs3 g FiberOther
Current Totals
10 g Fat
23 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
23 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
49 mg
Iron
3 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
284 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
