Instant Pot Chicken Pot Pie and Biscuits Recipe

Ingredients For Instant Pot Chicken Pot Pie and Biscuits Recipe

• 1 tablespoon Olive oil
• 5.5 pound Chicken breast cut into bite sized pieces
• As required Salt and pepper, to taste
• 1 cup Chicken stock
• 4 piece Red potatoes cut into bite sized
• 3 Carrots sliced
• 2 Celery stalks sliced
• 15 ounce Canned corn rinsed and drained
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoon Poultry seasoning
• 1 cup Frozen peas
• 0.6699999999999999 cup Milk
• 2 tablespoon Butter melted
• 2 Cloves garlic minced
• 2 tablespoon Flour
• 16 ounce Refrigerated biscuit dough 8 count biscuits