Chicken Pot Pie With Biscuits Recipe
Recipe By I Heart Nap Time
Chicken pot pie with biscuits is quick and easy comfort food that has all of the delicious signature elements of the classic dish but with time-saving.
4.1
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie With Biscuits Recipe
- 1/25 cup Salted butter
- 0.17 Large potato, diced
- 1/2 Large carrots, sliced
- 0.67 Ribs celery, sliced
- 0.08 cup Chopped sweet onion
- 1/25 cup All purpose flour
- 2.50 ounce Chicken
- 0.08 teaspoon Kosher salt, more to taste
- 1/25 teaspoon Ground black pepper, more to taste
- 0.17 teaspoon Fresh thyme, or 1/4 teaspoon dried
- 0.08 cup 1/2 and 1/2
- 0.33 cup Shredded cooked chicken, cooked turkey will work too
- 0.08 cup Frozen peas
- 2.67 ounce Canned biscuits, i only use 6 of the biscuits
Nutrition
value
value
236
calories per serving
7 g Fat29 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein29g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A2835mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Nap Time