Crock Pot Chicken And Biscuits Recipe
Recipe By The Spruce Eats
This delicious slow cooker chicken and biscuits dish is a meal the whole family will enjoy, and your crock pot helps to make it quick and easy to prepare. The chicken mixture is made with a combination of gravy and condensed soup along with chicken breasts and seasonings. The biscuitsfrozen, canned, or homemadeare baked separately and served with the chicken and gravy mixture.
4.9
20 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken And Biscuits Recipe
- As required For the homemade southern biscuits
- 0.33 cup All purpose flour
- 0.42 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 0.17 teaspoon Salt
- 1 tablespoon Butter
- 0.13 cup Buttermilk
- As required For the crock pot chicken
- 1/4-0.33 pound Boneless Chicken Breast Halves
- 0.08 cup Onion
- 0.17 cup Celery
- 0.17 can Cream of chicken soup
- 0.17 Jar chicken gravy
- 1/25 teaspoon Poultry Seasoning
- 0.08 teaspoon Dried Thyme
- dash Dash black pepper
- 0.33 cup Frozen Mixed Vegetables
Nutrition
value
value
358
calories per serving
14 g Fat41 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein41g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein41g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium424mg
- Iron2mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus558mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats