Instant Pot Chicken Pot Pie and Biscuits Recipe
Recipe By Six Sisters Stuff
Nothing says comfort like this instant pot chicken pot pie and biscuits recipe it's creamy warm goodness, that happens to be the perfect comfort meal any time of year
4.6
28 Rating -
Rate
Non Vegdiet
53minstotal
15minsPrep
18minsCook
53m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Pot Pie and Biscuits Recipe
- 0.13 tablespoon Olive oil
- 0.69 pound Chicken breast cut into bite sized pieces
- As required Salt and pepper, to taste
- 0.13 cup Chicken stock
- 1/2 piece Red potatoes cut into bite sized
- 0.38 Carrots sliced
- 1/4 Celery stalks sliced
- 1.88 ounce Canned corn rinsed and drained
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Poultry seasoning
- 0.13 cup Frozen peas
- 0.08 cup Milk
- 1/4 tablespoon Butter melted
- 1/4 Cloves garlic minced
- 1/4 tablespoon Flour
- 2 ounce Refrigerated biscuit dough 8 count biscuits
Nutrition
value
value
872
calories per serving
39 g Fat80 g Protein47 g Carbs9 g FiberOther
Current Totals
- Fat39g
- Protein80g
- Carbs47g
- Fiber9g
MacroNutrients
- Carbs47g
- Protein80g
- Fiber9g
Fats
- Fat39g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus902mg
- Selenium74mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff