Chicken And Biscuits Recipe
Recipe By Munchery
Take a page out of grandmas cookbook for this enhanced comfort classic. Roast tender chicken, then mix with carrots, peas, and mushrooms in a rich chicken stock-based sauce. Place fluffy, buttery biscuits on top and sprinkle with parmigiano-reggiano and parsley for a refined finish to a cozy meal.
4.7
20 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Biscuits Recipe
- 1 Boneless, skinless chicken breasts
- 1/4 pound Oyster mushrooms
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon All purpose flour
- 1/2 cup Low sodium chicken stock
- 1/4 teaspoon Fresh thyme leaves
- 1/4 cup Whole milk
- 1/4 cup Diced carrots
- 1/4 cup Frozen peas
- As required Salt and pepper, to taste
- 1/2 tablespoon Fresh chopped parsley
- 1 Biscuits, sliced in 1/2
- 0.06 cup A grated parmesan cheese
Nutrition
value
value
609
calories per serving
22 g Fat45 g Protein55 g Carbs50 g FiberOther
Current Totals
- Fat22g
- Protein45g
- Carbs55g
- Fiber50g
MacroNutrients
- Carbs55g
- Protein45g
- Fiber50g
Fats
- Fat22g
Vitamins & Minerals
- Calcium236mg
- Iron15mg
- Vitamin A1256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper4mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus1100mg
- Selenium21mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery