Chicken Pot Pie With Biscuits Recipe
Recipe By It Is A Keeper
These amazing little twist on chicken pot pie with biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.
4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
8minsPrep
22minsCook
30m.total
8m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie With Biscuits Recipe
- 1 cup Frozen mixed vegetables thawed
- 1/2 cup Cooked chicken diced
- 5.38 ounce 1 can cream of chicken soup
- 8.15 ounce 1 can refrigerated biscuits
- 1/2 cup Shredded cheddar cheese
Nutrition
value
value
666
calories per serving
46 g Fat62 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein62g
- Carbs2g
- Fiber0g
MacroNutrients
- Carbs2g
- Protein62g
- Fiber0g
Fats
- Fat46g
Vitamins & Minerals
- Calcium721mg
- Iron3mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus860mg
- Selenium54mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper