Spaghetti squash is a great low-carb alternative to grain-based noodles, especially in asian dishes where it's light texture is similar to glass or rice noodles. Ginger, lime, and edamame create a light and refreshing flavor in this dish that can be enjoyed hot or cold as leftovers the next day. Spaghetti squash can take a long time to cook in the oven, but the instant pot cooks the squash in a fraction of the time. Prepare the vegetables while the squash cooks, and this recipe can go from pantry to plate in just about 30 minutes Find this recipe and more in the instant pot diabetes cookbook find more diabetes-friendly instant pot recipes here.
