Instant Pot Cream Cheese Spaghetti Recipe
Recipe By 12 Tomatoes
Around my house, spaghetti is a go-to quick and easy dinner on busy weeknights, but the instant pot makes it even easier with its set-it-and-forget-it preparation. Thanks to the addition of cream cheese, this particular version is a creamier kind of comfort that feels a little more special. Its an easy meal that the whole family is always happy to tuck into.
3.7
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Cream Cheese Spaghetti Recipe
- 1/4 pound Lean ground beef
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 teaspoon Garlic powder
- 3 ounce Spaghetti, uncooked
- 1/4 Jar spaghetti sauce
- 0.63 cup Water
- 1/4 Package cream cheese, chopped and softened
- 0.08 cup Parmesan cheese, grated, plus more for serving
Nutrition
value
value
288
calories per serving
17 g Fat28 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes