Instant Pot Spaghetti Recipe

Recipe By Shugary Sweets

Instant pot spaghetti and meatballs is one of the easiest weeknight meals you'll love the flavor and the easy cleanup with this classic recipe

3.9
27 Rating -
Rate
Non Vegdiet
10minstotal
1minsPrep
9minsCook
10m.total
1m.Prep
9m.Cook
Instant Pot Spaghetti
plan
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ingredients serve

Ingredients for Instant Pot Spaghetti Recipe

  • 1/2 tablespoon Olive oil, divided
  • 0.67 Cloves garlic, pressed
  • 1/4 pound Frozen meatballs
  • 1.33 ounce Thin spaghetti noodles, broken in 1/2
  • 4 ounce Jar marinara sauce
  • 1/2 cup Water
  • 0.08 teaspoon Kosher salt
  • 0.17 teaspoon Italian seasoning
  • 1/25 teaspoon Red pepper flakes
  • As required Fresh parsley and shredded parmesan cheese for garnish
Nutrition
value
202
calories per serving
7 g Fat2 g Protein31 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    31g
  • Fiber
    1g

MacroNutrients

  • Carbs
    31g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    1mg
  • Phosphorus
    60mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shugary Sweets