Instant Pot Turkey Meatballs And Spaghetti Squash Recipe
Recipe By HalfBaked Harvest
Homemade flavorful turkey meatballs, in a delicious red sauce, and overtop spaghetti squash. All cooked together in the Instant Pot. Promise, it's not too good to be true.
3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Turkey Meatballs And Spaghetti Squash Recipe
- 0.17 pound ground turkey or chicken
- 0.33 slices thick soft whole grain or white bread
- 0.17 egg
- 0.83 cloves garlic, minced or grated
- 0.08 cup whole milk ricotta cheese
- 1/2 ounce prosciutto, diced
- 0.17 teaspoon dried oregano
- 0.08 teaspoon dried cumin
- 0.08 teaspoon crushed red pepper flakes
- 0.17 pinch each kosher salt and pepper
- 0.33 tablespoon extra virgin olive oil
- 0.33 can crushed San Marzano tomatoes
- 1/25 cup red wine
- 0.17 small medium spaghetti squash
- 0.17 parmesan rind, plus parmesan for serving
- 0.33 sprig fresh thyme
Nutrition
value
value
224
calories per serving
14 g Fat21 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium152mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus238mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest