Instant Pot Asian Spaghetti Squash

Instant Pot Asian Spaghetti Squash Recipe

15 Rating


About Instant Pot Asian Spaghetti Squash Recipe:

Spaghetti squash is a great low-carb alternative to grain-based noodles, especially in asian dishes where it's light texture is similar to glass or rice noodles. Ginger, lime, and edamame create a light and refreshing flavor in this dish that can be enjoyed hot or cold as leftovers the next day. Spaghetti squash can take a long time to cook in the oven, but the instant pot cooks the squash in a fraction of the time. Prepare the vegetables while the squash cooks, and this recipe can go from pantry to plate in just about 30 minutes Find this recipe and more in the instant pot diabetes cookbook find more diabetes-friendly instant pot recipes here.

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  • 37 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Instant Pot Asian Spaghetti Squash Recipe

  • 0.17 tablespoon Oil
  • 0.08 Onion
  • 0.33 Garlic clove
  • 0.17 can Pinto beans
  • 0.08 cup Low sodium chicken broth or low sodium vegetable broth
  • 0.08 teaspoon Chipotle chili in adobo
  • 1/25 teaspoon Ground cumin
  • 1/50 teaspoon Salt
  • 1/25 teaspoon Black pepper
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment