Instant Pot Spaghetti Recipe
Recipe By Crunchy Creamy Sweet
The best spaghetti with ground beef, cooked in the pressure cooker. it won't burn and is ready in 20 minutes, from start to finish.
4.6
13 Rating -
Rate
Non Vegdiet
9minstotal
2minsPrep
7minsCook
9m.total
2m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Spaghetti Recipe
- 0.17 tablespoon Olive oil
- 1/2 Garlic cloves chopped finely
- 0.17 teaspoon Onion powder
- 0.33 teaspoon Italian seasoning
- 0.17 pound Ground beef i used lean
- 0.17 teaspoon Salt
- 1/25 teaspoon Black pepper
- 2 ounce Spaghetti noodles
- 0.58 cup Water
- 2.50 ounce Can diced tomatoes
- 4 ounce Crushed tomatoes or pasta sauce
Nutrition
value
value
427
calories per serving
15 g Fat21 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein21g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A1674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus275mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet