Pot Stuffed Acorn Squash With Wild Rice Recipe

Ingredients For Pot Stuffed Acorn Squash With Wild Rice Recipe

• 0.5 cup Uncooked Wild Rice You Can Also Use A Brown And Wild Rice Blend Like This One
• 1 teaspoon Kosher Salt Divided
• 1 pound 3 Small Acorn Squashes Each, Halved Lengthwise, Stems Trimmed, And Seeded
• 1 tablespoon Olive oil
• 1 Medium Shallot Finely Chopped, Or 1/2 Small Yellow Onion, Finely Chopped
• 3 Large Cloves Garlic Minced
• 8 ounce Baby Bella Cremini Mushrooms, Finely Chopped
• 0.5 teaspoon Black pepper
• 1 can Reduced Sodium Chickpeas Rinsed And Drained
• 0.33000000000000007 cup Reduced Sugar Dried Cranberries
• 0.25 cup Toasted Pepitas Or Chopped Pecans
• 1 tablespoon Fresh Thyme Leaves Chopped