Instant amla achar Recipe

Cooking Directions

• STEP 1.Wash and pat dry the gooseberries. Cut them into small pieces and remove the seeds.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add the gooseberry pieces, turmeric powder, red chili powder, salt, and jaggery. Mix well and cook for 5-7 minutes.
• STEP 4.Remove from heat and let the pickle cool down. Transfer it to a clean, dry jar and store in the refrigerator.
• STEP 5.Serve the instant amla achar with rice, roti, or any meal of your choice. It can be stored in the refrigerator for up to a month.

Cooking Tips

• Make sure to remove the seeds from the gooseberries before cooking.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a sweeter pickle, increase the amount of jaggery.
• Ensure that the jar used for storing the pickle is clean and dry to prevent spoilage.
• Allow the pickle to sit for a day or two before consuming to allow the flavors to develop.

Storage and Serving

• Store the instant amla achar in a clean, dry jar in the refrigerator.
• Serve the pickle as a condiment with rice, roti, or any meal of your choice.
• It can be stored in the refrigerator for up to a month.