Indian Stuffed Eggplant Recipe

Name: Indian Stuffed Eggplant Recipe
Total time: 35 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.

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35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Indian Stuffed Eggplant Recipe

1 quart Vegetable Oil For Frying
4 Small eggplants, halved lengthwise
0.5 cup Ghee
1 Large onion, finely chopped
2 Cloves garlic, minced
2 teaspoon Ground coriander
2 teaspoon Vindaloo curry powder
1 teaspoon Chili powder

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
12 mg
Iron
1 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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