Indian Eggplant Sliders Recipe
Recipe By Honest Cooking
An indian street-food twist to the original sliders.
4.8
20 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Eggplant Sliders Recipe
- 0.33 Large eggplant
- 0.17 cup Frozen peas
- 0.33 Large tomato, chopped
- 0.33 Small onion, finely chopped
- 0.33 tablespoon Coriander powder
- 0.33 teaspoon Garam Masala
- 0.33 teaspoon Pav bhaji masala
- 0.17 teaspoon Red chili powder
- 0.67 tablespoon Freshly chopped coriander
- 1.33 tablespoon Olive oil
- As required Salt
- 0.33 cup Red cabbage, chopped
- 0.33 cup Mixed peppers, julienned
- 0.17 cup Spinach leaves, roughly torn
- 0.67 teaspoon Mint leaves, chopped
- 0.67 teaspoon Coriander leaves, chopped
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Paprika
- 0.67 teaspoon Lemon juice
- As required Salt & pepper
- 0.67 teaspoon Butter or margarine
Nutrition
value
value
302
calories per serving
25 g Fat7 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein7g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium178mg
- Iron6mg
- Vitamin A2520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C132mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus109mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking