Indian Spiced Lamb Chops With Carrot Almond And Baby Spinach Pilaf Recipe

Ingredients For Indian Spiced Lamb Chops With Carrot Almond And Baby Spinach Pilaf Recipe

• 0.25 cup Olive oil
• 1.5 teaspoon Garam Masala
• 2 teaspoon Ginger, finely grated
• 2 Garlic Cloves, Crushed
• 8 Coles australian lamb loin chops
• 2 teaspoon Vegetable Oil
• 1 Small brown onion, finely chopped
• 1 teaspoon Turmeric
• 1.5 cup Basmati rice, rinsed, drained
• 2.5 cup Chicken Stock
• 2 Carrots, peeled, grated
• 100 gram Baby spinach
• Natural yoghurt, to serve