Indian spice and white pepper stir fry veggies noodles Recipe

Recipe By Better Butter

This recipe is a great way to make sure you are getting all the healthy fats that your body needs at breakfast or brunch. This dish is quick and easy to make. Throw in some vegetables like mushrooms, green peas and sweet corns, boil the noodles, add in the white pepper, indian spice curry masala, and mango powder. Stir and mix them all, and serve them hot. Of course, feel free to use whatever vegetables you have and in the amount you wish.

4.2
17 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

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Ingredients For Indian spice and white pepper stir fry veggies noodles Recipe

Nutrition
value
245
calories per serving
7 g Fat15 g Protein28 g Carbs30 g FiberOther

Current Totals

  • 7 g Fat
  • 15 g Protein
  • 28 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    15 g
  • Fiber
    30 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    8 mg
  • Vitamin A
    335 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    133 mg
  • Manganese
    3 mg
  • Phosphorus
    444 mg
  • Selenium
    3 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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