Dry Sesame Garlic Chutney Recipe

Cooking Directions

• STEP 1.In a pan, dry roast sesame seeds until they turn golden brown.
• STEP 2.Transfer the roasted sesame seeds to a plate and let them cool.
• STEP 3.In the same pan, roast garlic cloves until they are lightly browned.
• STEP 4.Allow the garlic cloves to cool and then grind them into a fine powder.
• STEP 5.Add the roasted sesame seeds, garlic powder, red chili powder, salt, and dried coconut to a blender or food processor.
• STEP 6.Blend until all the ingredients are well combined and form a coarse powder.
• STEP 7.Transfer the chutney to an airtight container and store it in a cool, dry place.
• STEP 8.Serve the dry sesame garlic chutney as a condiment or sprinkle it on your favorite snacks.

Cooking Tips

• Make sure to roast the sesame seeds and garlic on low heat to prevent burning.
• You can adjust the spiciness of the chutney by adding more or less red chili powder.
• For a variation, you can also add roasted peanuts or cashews to the chutney for extra crunch and flavor.

Storage and Serving

• Store the dry sesame garlic chutney in an airtight container in a cool, dry place.
• It can be stored for up to a month.
• Serve the chutney as a condiment with snacks like vada pav or use it as a spread for sandwiches and wraps.