Indian Rice Capsicums With Mint Yoghurt Recipe

Ingredients For Indian Rice Capsicums With Mint Yoghurt Recipe

• 2 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 1 tablespoon Sharwood's tikka masala curry paste
• 150 gram Basmati rice
• 500 milliliter Water
• 45 gram Currants
• 2 tablespoon Chopped pistachio kernels
• 2 tablespoon Chopped fresh coriander
• 12 Baby red capsicums
• 260 gram Greek-style natural yoghurt