Indian Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a saucepan, heat milk and molasses until steaming.
• STEP 3.In a separate bowl, whisk together cornmeal, sugar, spices, and salt.
• STEP 4.Slowly pour the hot milk mixture into the cornmeal mixture, whisking constantly.
• STEP 5.Pour the mixture into the greased baking dish and bake for about 2 hours.
• STEP 6.The pudding is done when it is set and a toothpick inserted in the center comes out clean.
• STEP 7.Serve warm with whipped cream or vanilla ice cream.

Cooking Tips

• Make sure to whisk the cornmeal mixture constantly while pouring in the hot milk to prevent lumps.
• For a richer flavor, you can add a tablespoon of butter to the pudding mixture.
• If you prefer a smoother texture, you can strain the pudding mixture before baking.

Storage and Serving

• Indian pudding is best served warm.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat the pudding in the microwave or oven before serving.