Indian Sweet Carrot Pudding Recipe

Recipe By Asian Food Network

A winter specialty, gajar halwa is a decadent carrot pudding which is a must-have for every indian wedding. It is flavored with cardamom, and enriched with a generous amount of nuts. One of the reasons why gajar halwa is so famous all over india is its rich mouthfeel brought about by the heavily-reduced milk.

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Vegdiet
1hr 15minstotal
15minsPrep
45minsCook
1hr 15m.total
15m.Prep
45m.Cook
Indian Sweet Carrot Pudding
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ingredients serve

Ingredients for Indian Sweet Carrot Pudding Recipe

  • As required For gajar halwa
  • 1/4 kilogram Carrot, grated finely
  • 12.50 gram Ghee
  • 75 milliliter Milk
  • 25 gram Sugar
  • 12.50 gram Khoya
  • 3/4 gram Cardamom powder
  • As required For dry fruits
  • 2.50 Cashew nuts, chopped
  • 2.50 Almonds chopped
Nutrition
value
343
calories per serving
15 g Fat8 g Protein43 g Carbs12 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    43g
  • Fiber
    12g

MacroNutrients

  • Carbs
    43g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    3mg
  • Vitamin A
    6772mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network