Easy indian style watermelon pudding Recipe

Recipe By Slurrp

This easy Indian-style watermelon pudding is a refreshing and light dessert that is perfect for summer. Made with fresh watermelon, milk, sugar, and cardamom, this pudding has a creamy texture and a hint of aromatic spice. It is a simple and quick dessert that can be enjoyed by all ages. Serve chilled and garnish with chopped pistachios for added crunch and flavor.

4.3
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Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Easy indian style watermelon pudding
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ingredients serve

Ingredients for Easy indian style watermelon pudding Recipe

  • 0.67 cup Watermelon, Diced
  • 0.33 cup Milk
  • 0.08 cup Sugar
  • 0.08 teaspoon Cardamom Powder
  • as per your need Chopped Pistachios For Garnish

Directions: Easy Indian Style Watermelon Pudding Recipe

Cooking Directions

  • STEP 1.In a blender, puree the watermelon until smooth.
  • STEP 2.In a saucepan, heat the milk over medium heat until it starts to simmer.
  • STEP 3.Add the sugar and cardamom to the milk and stir until the sugar is dissolved.
  • STEP 4.Remove the milk mixture from heat and let it cool for a few minutes.
  • STEP 5.Add the watermelon puree to the milk mixture and stir well.
  • STEP 6.Pour the mixture into serving bowls or glasses and refrigerate for at least 2 hours.
  • STEP 7.Garnish with chopped pistachios before serving.

Cooking Tips

  • Make sure to use ripe and sweet watermelon for the best flavor.
  • Adjust the amount of sugar according to your taste preference.
  • For a smoother texture, strain the watermelon puree before adding it to the milk mixture.

Storage and Serving

  • Store the pudding in the refrigerator for up to 2 days.
  • Serve chilled as a refreshing dessert on hot summer days.
  • You can also serve it as a light and healthy breakfast option.
Nutrition
value
132
calories per serving
8 g Fat3 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp