Indian Rice Pudding Recipe
Recipe By The Spruce Eats
This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east india versions of it are made for certain festivals. In the south, kheer is called payasam and in the east, it is known as payesh.
4.8
21 Rating -
Rate
Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Rice Pudding Recipe
- 1/2 liter Full cream milk
- 1/4 can 400 grams sweetened condensed milk
- 1/4 teaspoon Cardamom powder
- 1/4 cup Sugar
- 1/4 cup Basmati rice
- 12.50 gram Almonds blanched and slivered
- 12.50 gram Raisins
Nutrition
value
value
1083
calories per serving
52 g Fat27 g Protein125 g Carbs5 g FiberOther
Current Totals
- Fat52g
- Protein27g
- Carbs125g
- Fiber5g
MacroNutrients
- Carbs125g
- Protein27g
- Fiber5g
Fats
- Fat52g
Vitamins & Minerals
- Calcium659mg
- Iron4mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus586mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats