Indian One-Pan Roast Vegetables Recipe

Ingredients For Indian One-Pan Roast Vegetables Recipe

• 1 kilogram Cauliflower, cut into florets
• 800 gram Pkt mccain roast potatoes traditional
• 4 centimeter 4 zucchini, cut into pieces
• 2 Red onions, cut into wedges
• 1 Lemon, cut into wedges
• 2 teaspoon Cumin seeds
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground coriander
• pinch Ground chilli
• 80 gram Butter
• 0.25 cup Slivered almonds
• 0.33000000000000007 cup Mint Leaves, Torn