Indian Ginger Potatoes Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped ginger and garlic.
• STEP 3.Add chopped onions and sauté until they turn golden brown. Add turmeric powder, red chili powder, and salt.
• STEP 4.Add the boiled potatoes and mix well. Cook for a few minutes until the potatoes are coated with the spices.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to boil the potatoes until they are just tender and not overcooked.
• Adjust the amount of red chili powder according to your spice preference.
• You can also add some chopped green chilies for an extra kick of heat.
• For a variation, you can add some chopped tomatoes along with the onions.

Storage and Serving

• Leftover ginger potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in a pan or microwave before serving.
• Serve the ginger potatoes as a side dish with any Indian meal or enjoy them as a snack.