Indian Drumstick Kootu Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils with turmeric powder and salt until soft.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 3.Add chopped drumstick and sauté for a few minutes.
• STEP 4.Add the cooked lentils and mix well.
• STEP 5.Add grated coconut and simmer for a few minutes.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Make sure to remove the outer skin of the drumstick before cooking.
• You can add a pinch of asafoetida for extra flavor.
• You can also add a tablespoon of tamarind pulp for a tangy taste.

Storage and Serving

• Indian Drumstick Kootu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.